So you’re going to make banana bread, huh? Really!? Oh, Ok I guess that’s why there’s a pile of charcoal black bananas taking up the glut of the freezer. That’s neat! Oh and make sure you use that open bag of walnuts that’s been smushed behind the cereal boxes for the past few months, mmm I love that slightly rancid stale aftertaste. Oh! and pretty please can you bake every loaf in an inconsistent way? My favorite is when it’s burt just a little so you can justify trying to eat it, but you instantly regret doing so. What? you changed your mind and your not going to make banana bread? Hope it wasn’t something I said.